STELLA FOODS OFFERS QUALITY PRODUCTS
Any company has to maintain a self-monitoring manual based on the HACCP principles (Hazard Analysis Critical Control Point). The HACCP method represents a systematic approach to identification, evaluation and handling of hazards. It basically consists of: conducting a Hazard Analysis (HA), identifying Critical Control Points (CCP), establishing critical limits, establishing CCP monitoring requirements, establishing corrective actions and establishing verification procedures.
WHAT YOU DO is very important in any environment.
HOW YOU DO IT is as much as important.
THE ORGANIC FARMING
Our organic productions are controlled and guaranteed by QCertificazioni, independent Control Body authorized by the Ministry of Agricultural, Food and Forestry Policies (Ministerial Decree no. 26740 dated 04/12/2009), accredited by ACCREDIA (sole national accreditation body – certificate no. 094B) in accordance with regulation UNI CEI EN 45011 Ed. 1999.
QCertificazioni carries out inspections in order to guarantee respect of the European regulation for agricolture and organic processing (EC Regulations 834/07, 889/08 and further modifications and integrations).
We are able to handle processing of both products from organic and conventional farming thank to the temporal separation of processes, to the physical separation of raw materials and to the cleaning procedures, duly programmed.